Steady Flame Fireplaces
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Many Backgrounds. One Standard.

Should my fire pit burner be stainless steel or brass?

Both are good; stainless steel is the everyday standard and brass is the premium upgrade. Stainless — ideally 304, or 316 marine-grade for the wettest spots — resists rust, handles high heat, and offers the best value. Brass is the most corrosion-proof and longest-lived, often favored for propane and harsh, wet climates, but it costs more. Avoid plain mild steel outdoors; it rusts.

Stainless Steel: The Sensible Default

A quality stainless burner is what most pits use and what most homeowners should buy. 304 stainless handles the heat and shrugs off rust for years.

Step up to 316 marine-grade if the pit sits somewhere that stays wet — near a pool, under heavy tree drip, or exposed to our long mountain rains. It's the best balance of durability and cost, and it's a burner you won't think twice about.

Brass: The Long-Haul Upgrade

Brass burners are prized because they barely corrode and tend to outlast everything around them. They're a common choice for propane and for buyers who want the last burner they'll ever install.

The tradeoff is price — brass costs more up front — but in a wet WNC climate it earns that over the decades. If you're building a permanent, high-end feature you intend to keep, brass is a defensible splurge.

Skip Mild Steel, and Mind the Media

Whatever you do, don't put a plain-steel burner outdoors; it rusts from the inside and clogs its own gas ports. That's the false economy that fails first.

Burner life also depends on care — spiders and dust love to nest in the ports over the off-season, exactly the way they clog an indoor pilot assembly. An annual clean-and-check keeps any burner breathing. We service what we install. Call (828) 545-0525.

Still deciding? Talk to a real installer.

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