Steady Flame Fireplaces
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Not really — a gas fire pit is built for ambiance and warmth, not cooking. The burner sits under lava rock or fire glass, and dripping grease, sugar, and food debris clog the ports and damage the media. Roasting a marshmallow or two is fine; treating it like a grill is not. For real cooking, add a built-in grill or side burner.

Why the burner and media don't want your dinner

A gas fire pit's burner sits down inside the pan, under a bed of lava rock or fire glass. When grease and food juices drip down, they run into the burner ports and clog them — and clogged ports mean a weak, uneven flame and a service call. Sugar and marinade bake onto fire glass and won't fully burn off, leaving it cloudy and black. Lava rock hides drips better and is cheaper to replace, but neither material is meant to be a griddle.

The marshmallow exception

Roasting the occasional marshmallow or hot dog on a long skewer is fine — the flame is clean and you're not dumping grease into it. Keep the food up in the flame, not resting on the media, and don't let anything fall in. That's a s'more night, not a cookout. A steady diet of dripping food is what wears the pit out early.

If you actually want to cook out here

When cooking is the goal, the right answer is a real cooking appliance next to the fire pit — a built-in grill or a hard-plumbed side burner in an outdoor kitchen. We can run both off the same gas line we bring out for the fire pit, so the pit stays the gathering piece and the grill does the work. Tell us what you picture and we'll size the line for all of it. Call (828) 545-0525.

Still deciding? Talk to a real installer.

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